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CHEF OFFER
St Martin
Medium roasted goose breast with apricot chutney 2.700 HUF
Green bean goose ragout soup 1.800 HUF
Slowly roasted goose leg with goose liver,creamy mashed potatoes and white wine steamed cabbage 5.250 HUF
Anise-plum chocolate cake 1.890 HUF

You can order our chef offer as a menu. The price of the three course menu is 8.850,- HUF. The price of the four course menu is 9.900,- HUF. If you order a menu you get one glass of wine for free.