BUSINESS LUNCH

6-10th June 2011

Soups - Appetizers

Soup of the day

Veal ragout soup seasoned with lemon

Apple-cellery salad with cold roasted chicken breast

Paprika-ewe cheese spread with garden vegetables

Main courses

Aubergine filled with vegetable-rice served with basil pesto

Breaded seafish filet with mayonnaise-potato salad

Turkey breast slices with Roquefort and jasmine rice

Grilled prime pork medallions with pepper sauce and steak potatoes

Desserts

Somlói cube

Plum strudel

Fresh fruits with vanilla ice